Oxheart is known for its excellent taste and, of course, for its beautiful unusual (ox) heartshape. Due to its low moisture, this Italian variety is much sought-after for use in pastas and sauces. Oxheart ripens from inside out and because of this the fruit has a beautiful light-green skin in contrast to the dark red flesh. Greenhouse cultivation gives the best results, although cultivation in a warm sheltered place outdoors is also possible. Harvest after approximately 75 days.
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| Sow outdoor | |
| Flowering / Harvest |
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